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The product is transferred from the field to the factory. In factory, after removing the shell of original material, the green pea product is put into some special bags. The green pea grains are washed, poured into the hot water and are quickly frozen after being semi – cooked.
Preparation Guide:
Pour the needed amount of frozen green pea into a container consisted of the boiling water and salt. Wait for 5 minutes and then sieve and use it.
Nutrition Data Table:
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Fat
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0.3
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Carbohydrate
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14.2
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Protein
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5.1
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Water
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79
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Food fibre
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9.73 (mgc)
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Vitamin
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1.56 mg
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Iron
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24 mg
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Calcium
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317.6 mg
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Sodium
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Test
The pepper product is harvested after being properly ripped, and transferred to the factory. It is washed and after removing the impurities, washing and removing the internal contents, the product is cut into pieces. The pieces are quickly frozen and put into package.
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