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The product is transferred to the factory. In factory, the potato is cut into the chips and the impurities and black parts are removed and the chips are semi – fried.
Preparation Guide:
Pour the frozen chips into the oil and wait until the chips are in gold color.
- Macrowave : Fry in 320 C for 5 minutes.
- Frier : Fry in 190 C for 5 minutes.
Nutrition Data Table:
| 309 calorie per 100 gr frozen semi – fried potato |
| Fat |
16.1 |
| Carbohydrate |
38.6 |
| Protein |
4 |
| Water |
39.5 |
| Food fibre |
3.2 |
| Vitamin |
5.3 |
| Calcium |
16 mg |
| Sodium |
163 mg |
| Iron |
1.36 |
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Test
The pepper product is harvested after being properly ripped, and transferred to the factory. It is washed and after removing the impurities, washing and removing the internal contents, the product is cut into pieces. The pieces are quickly frozen and put into package.
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